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Choose between 1-12 weeks
No Cancellation
15 people
English

Arrival and pick up from the Jomo Kenyatta International Airport, in Nairobi, Kenya and transfer to host family home or hostel.

Morning: registration and start of orientation, About 4 hours lecture at the home of your host. Topics covered during orientation lecture will include East African culture, history, customs, politics, geography, and necessary health precautions. The afternoon is free for exploring rural Kenyan life and getting to know your host family.

Kennel cleaning, followed by training and bonding with the animals

Preparation and serving animal food

Field work which involves wellness check-ups and community education and interaction

Preparation of evening meal to be served at 10.00pm

On weekends, volunteers can take the opportunity to relax and travel.
There are several islands located within Homabay which can be accesses by boat including Mbita Island. Other fascinating destinations include Kisumu City, Kisumu Museum, Kisumu Impala Sanctuary, Kajulu Hills, The Crying Stone, Kakamega Rainforest, Homa Bay, Port Victoria, and Kit Mikayi. There are also beautiful Islands located within Lake Victoria including: Ndere Island, Rusinga Islands, Maboko Island. Mfangano Island, and Takawiri Island. Long weekends can be taken to travel further afield including to Mombasa, Uganda or Tanzania, or to embark on a safari. All volunteers have the choice of adding our “Travel Top Up” option to their volunteer experience, in which a full itinerary and travel guide is provided. Adding this option ensures the best experiences in seeing natural wildlife and immersing in the authentic Luo culture.
Volunteers will be assigned to stay with a host family nearby the local orphanage and within walking distance to the animal shelter. The accommodation provides volunteers with all basic needs. There is no Wifi provided at the homestay.
The wide range of Kenyan tribes, ethnicities and cultures are reflected in the diversity of the local cuisine. Volunteers are provided with three meals a day which are served at the accommodation and tend to be rich in carbohydrates. Breakfast generally consists of chai tea, coffee, toast, fruit and sometimes mandazi - African donuts. A typical lunch can include vegetables and lentils with rice, occasional meat and fruit. Dinner typically includes traditional food, such as ugali; a cornmeal porridge, mboga; a vegetable dish, irio; mashed potatoes with peas and corn, meat and vegetables. Tap water is not safe to drink in Kenya, though bottled water is readily available. Volunteers typically drink around half a gallon, or two liters per day, which costs around US$15 a week. If you have any special dietary requirements, please make a note on your application so arrangements can be made. Vegetarian and vegan options are also available for this program. However, it is important that volunteers should not expect to eat as they normally do at home.