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4 weeks & 4 days
No Cancellation
10 people
English
All volunteers have the choice of adding our “Top Up Travel” option to their volunteer experience, in which a full itinerary and travel guide is provided. Adding this option ensures the best experiences in seeing natural wildlife and immersing in Uganda’s culture.
Volunteers will be staying in a large and fully serviced guest home within the Mokono District which houses up to 30 volunteers at a time. Volunteers will be provided with all basic necessities at their homestay and have the option of using the communal sitting area and kitchen
Matooke: This is arguably Uganda's most famous dish. Matooke is a type of green banana that's steamed or mashed and served as a starchy staple. It's incredibly versatile and often accompanies stews, sauces, and grilled meats. Think of it as a comforting and filling base for many meals. Posho (Ugali): Made from maize flour, posho is another staple food similar to a stiff porridge. It's typically eaten with the hands and used to scoop up sauces and stews. It's a simple but essential part of the Ugandan diet. Cassava: This root vegetable is widely grown and consumed in Uganda. It can be boiled, roasted, or ground onto flour and used in various dishes Rice: Rice is becoming a staple food in Uganda especially in urban areas. Uganda grows both upland rice (rain-fed, can grow in drier areas) and paddy rice (swamp/lowland). Rolex: : A quick and tasty single-portion meal, perfect for any time of day - breakfast, lunch, supper, or a snack. Chapati: The soft, flatbread that acts as the wrap. Eggs: Usually 2-3 eggs per Rolex, whisked into an omelette. Vegetables: Typically includes chopped tomatoes, onions, and shredded cabbage. Some vendors might also add green peppers, carrots, or fresh coriander. Optional additions: Over time, variations have emerged that include meat (like minced beef or chicken), cheese, avocado, and different spices.